FROM THE SEA
STARTERS*
| Cruditè: oysters, "Scampi" prawns and red shrimp | 18€ |
| Salmon tartare | 12€ |
| Tuna tartare | 12€ |
| “Scampi” prawns tartare | 20€ |
| Red shrimp tartare | 20€ |
| Cantabrian Sea anchovies | 13€ |
| Octopus with mashed potatoes | 12€ |
| Mussels with black pepper | 7€ |
| Au gratin: “Scampi” prawns, King Prawn and scallop (1 pc.) | 7€ |
| * the number of products served may change depending on size |
FIRST COURSES
| Mixed seafood “risotto” | 8€ |
| Spaghetti with clams and "bottarga" | 15€ |
| "Orecchiette" pasta with turnip top and sausage | 10€ |
MAIN COURSES
| Fried mixed seafood | 10€ |
| King size fried mixed seafood | 18€ |
| Fish soup (min. x2) | 15€ |
| Rock salt baked fish | from 50€ kg |
FROM THE GRILL
| Tuna | 12€ |
| Swordfish | 12€ |
| Octopus | 12€ |
| King prawn (5 pc.) | 12€ |
| Scallop (1pc.) | 4€ |
SIDE DISHES
| Baked potatoes | 5€ |
| Grilled zucchini | 5€ |
| Mixed/green salad | 5€ |
