FROM THE SEA

STARTERS*

Red Shrimp 12€
Squid Salad 12€
Shrimp Cocktail 12€
Cantabrian Sea Anchovies 13€
Smoked Carpaccio 8€
Tuna Tartare 12€
Salmon Tartare 12€
Red Shrimp Tartare 20€
“Scampi” Prawns Tartare 20€
Selection of Oysters from 3€ to 9€
Raw Mussels 15€
Small Platter (x2) 30€
Medium Platter (x4) 60€
Big Platter (x6) 90€
Raw “Carabineros” Shrimps (1 pc.) 20€
Raw Big Prawns (1 pc.) 15€
Seafood Sauté with Hot Pepper Croutons 15€
Octopus with mashed Potatoes 12€
Mussels with Black Pepper 7€
Scallops Au Gratin (1 pc.) 4€
“Scampi” Prawns Au Gratin (1 pc.) 4€
Oysters Au Gratin (1 pc.) 4€
   
* the number of products served may change depending on size  

FIRST COURSES

Apulian Pasta with Broccoli and Clams 10€
Mixed Seafood “Risotto” 8€
Pasta with Monkfish Ragout 12€
“Risotto” with “Scampi” Prawns and Mint 15€
Spaghetti with Clams and “Bottarga” 15€
Potato Flour Pasta with Zucchini and Shrimps 10€

MAIN COURSES

Fried mixed Seafood 10€
King Size Fried mixed Seafood 15€
Potato crusted Sea Bream 12€
Salted Sea Bream 12€
Fish Soup 15€
Rock salt baked Fish of the Day from 50€ kg

FROM THE GRILL

Octopus 12€
King Prawn 12€
Monkfish 12€
Lobster from 30€ to 60€
“Astice” Lobster from 20€ to 30€
Tuna 12€
Swordfish 12€

“CATALAN STYLE” AND AU GRATIN

King Prawn 12€
Lobster from 30€ to 60€
“Astice” Lobster from 20€ to 30€

FROM THE EARTH

STARTERS

Ham platter 7€
Salted-cured Beef with Rocket and Parmesan 7€
“Pata Negra Joselito” raw Ham 25€

FIRST COURSES

"Orecchiette all’arrabbiata" Apulian Pasta with spicy Tomato Sauce 7€
“Orecchiette alla Contadina” Apulian Pasta with Vegetables 7€

MAIN COURSES

Rib Steak 12€
“Pluma di Pata Negra” Beef served in thin slices 20€

SIDE DISHES

Grilled Vegetables 5€
Mixed Salad 4€
Green Salad 4€