FROM THE SEA
STARTERS*
Red Shrimp | 12€ |
Squid Salad | 12€ |
Shrimp Cocktail | 12€ |
Cantabrian Sea Anchovies | 13€ |
Smoked Carpaccio | 8€ |
Tuna Tartare | 12€ |
Salmon Tartare | 12€ |
Red Shrimp Tartare | 20€ |
“Scampi” Prawns Tartare | 20€ |
Selection of Oysters | from 3€ to 9€ |
Raw Mussels | 15€ |
Small Platter (x2) | 30€ |
Medium Platter (x4) | 60€ |
Big Platter (x6) | 90€ |
Raw “Carabineros” Shrimps (1 pc.) | 20€ |
Raw Big Prawns (1 pc.) | 15€ |
Seafood Sauté with Hot Pepper Croutons | 15€ |
Octopus with mashed Potatoes | 12€ |
Mussels with Black Pepper | 7€ |
Scallops Au Gratin (1 pc.) | 4€ |
“Scampi” Prawns Au Gratin (1 pc.) | 4€ |
Oysters Au Gratin (1 pc.) | 4€ |
* the number of products served may change depending on size |
FIRST COURSES
Apulian Pasta with Broccoli and Clams | 10€ |
Mixed Seafood “Risotto” | 8€ |
Pasta with Monkfish Ragout | 12€ |
“Risotto” with “Scampi” Prawns and Mint | 15€ |
Spaghetti with Clams and “Bottarga” | 15€ |
Potato Flour Pasta with Zucchini and Shrimps | 10€ |
MAIN COURSES
Fried mixed Seafood | 10€ |
King Size Fried mixed Seafood | 15€ |
Potato crusted Sea Bream | 12€ |
Salted Sea Bream | 12€ |
Fish Soup | 15€ |
Rock salt baked Fish of the Day | from 50€ kg |
FROM THE GRILL
Octopus | 12€ |
King Prawn | 12€ |
Monkfish | 12€ |
Lobster | from 30€ to 60€ |
“Astice” Lobster | from 20€ to 30€ |
Tuna | 12€ |
Swordfish | 12€ |
“CATALAN STYLE” AND AU GRATIN
King Prawn | 12€ |
Lobster | from 30€ to 60€ |
“Astice” Lobster | from 20€ to 30€ |
FROM THE EARTH
STARTERS
Ham platter | 7€ |
Salted-cured Beef with Rocket and Parmesan | 7€ |
“Pata Negra Joselito” raw Ham | 25€ |
FIRST COURSES
"Orecchiette all’arrabbiata" Apulian Pasta with spicy Tomato Sauce | 7€ |
“Orecchiette alla Contadina” Apulian Pasta with Vegetables | 7€ |
MAIN COURSES
Rib Steak | 12€ |
“Pluma di Pata Negra” Beef served in thin slices | 20€ |
SIDE DISHES
Grilled Vegetables | 5€ |
Mixed Salad | 4€ |
Green Salad | 4€ |