FROM THE SEA
COLD STARTERS
| Smoked Tuna or Swordfish | € 7,00 |
| Octopus salad | € 10,00 |
| Tuna or Salmon tartare | € 10,00 |
| Red Shrimps or "Scampi" Prawn tartare | € 20,00 |
| "Scampi" Prawns * | € 10,00 |
| Red Shrimps | € 10,00 |
| Cruditè | € 15,00 |
| Small plateau (x2) | € 30,00 |
| Medium plateau (x4) | € 60,00 |
| Big plateau (x6) | € 15,00 |
| * the number of products serv ed may change depending on size |
HOT STARTERS
| Mussels with Black Pepper | € 5,00 |
| Mussels with Tomatoes | € 5,00 |
| Scallops au gratin | € 3,00 |
| "Scampi" Prawn au gratin (x3) | € 12,00 |
| Mix au gratin | € 15,00 |
| Mix sautè | € 10,00 |
FIRST COURSES
| Mixed seafood “Risotto” (min. x2) | € 6,00 |
| Scallops and Red Shrimps "Risotto" (min. x2) | € 10,00 |
| “Trofie Pasta” with Lobster Ragout | € 10,00 |
| “Orecchiette Pasta” with Anchoviesand Turnip Greens | € 10,00 |
| “Ravioli Pasta” stuffed with Butter and salted-cured Fish Roe (Bottarga) | € 15,00 |
| “Fettuccine Pasta” with "Scampi" Prawns and Tomato | € 15,00 |
MAIN COURSES
| Fried mixed seafood | € 10,00 |
| Grand fried mixed seafood | € 15,00 |
| Tuna Escalope | € 12,00 |
| Potato crusted "Carabineros" Shrimps | € 15,00 |
| Monkfish soup | € 15,00 |
| Salted baked Sea Bass | € 12,00 |
| Catalan style Lobster | € 15,00 / € 25,00 |
| Catalan style "Astice" Lobster | € 20,00 |
| Salted fish of the day | € 40,00/kg up |
AU GRATIN
| Lobster * | € 15,00 / € 25,00 |
| "Astice" Lobster | € 20,00 |
| * the number of products serv ed may change depending on size |
GRILLED
| Scallops | € 3,00 |
| Octopus | € 10,00 |
| Prawns | € 10,00 |
| "Scampi" Prawns | € 12,00 |
| Swordfish | € 12,00 |
| Tuna | € 12,00 |
| Monkfish | € 12,00 |
| Lobster | € 15,00 / € 25,00 |
| "Astice" Lobster | € 25,00 |
CAVIAR
| Russian Kaluga 10g | € 25,00 |
| Russian Kaluga 20g | € 50,00 |
| Russian Kaluga 30g | € 75,00 |
| Iranian Beluga 10g | € 45,00 |
FROM THE EARTH
STARTERS
| “Prosciutto Crudo” - dryed-cured raw Ham platter | € 7,00 |
| Bresaola - salted-cured Beef with Rocket and Parmesan | € 7,00 |
FIRST COURSES
| “Risotto” with crispy S.Daniele Ham | € 7,00 |
| “Orecchiette dell’Amante” Apulian Pasta with spicy Tomato Sauce | € 7,00 |
| “Orecchiette alla Contadina” Apulian Pasta with Vegetables | € 7,00 |
MAIN COURSES
| Sliced Beef with Rocket, Tomatoes and Balsamic Vinegar | € 10,00 |
| Prime Steak "Fiorentina" | € 50,00/kg |
| Prime Rib | € 10,00 |
SIDE DISHES
| Grilled Vegetables | € 5,00 |
| Mixed or Green Salad | € 3,00 |
DESSERT
| Homemade dessert | € 5,00 |
| Sorbet | € 3,00 |
| “Sgroppino” Lemon Sorbet with Vodka | € 4,00 |
