• Chef Carlo Lafranceschina with the owner and manager Danilo Prisciandaro
  • The staff of Via Civerchio with Chef Michele Maggione
  • Carmine Prisciandaro with the staff of Via Pepe restaurant

Trattoria il Marinaio, a bit of Apulia in Milan.

In the heart of "Isola" district, you will enjoy the authentic flavors of the traditional apulian cuisine, in a relaxed and informal atmosphere. The Marinaio's kitchen stands out for absolutely fresh fish, lovingly prepared by our chefs and served at the right price.

We look forward to see you at the restaurant in Via Pepe 12, or at the new one in Via Cornalia 4.